Spiced Walnuts

1. 1

   In a 3 1/2- or 4-quart slow cooker, combine all the ingredients except the salt.

2. 2

   Stir to mix well.

3. 3

   Cook, uncovered, on the high heat setting about 2 hours or until the nuts are toasted.

4. 4

   Stir in the salt.

5. 5

   Let cool.

6. 6

   Store in an airtight container in the refrigerator for up to 6 weeks.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.