Spiced-Up, Oven Fried Chicken

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   1. Preheat oven to 350. Line 2 baking sheet with aluminum foil or spray with non-stick cooking spray

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   2. Combine crushed cornflakes in large bowl with paprika, salt, and pepper.

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   3. Lightly beat eggs with milk in a bowl.

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   4. Dip chicken in egg mixture, shake off excess, then into crumbs, coating well. Place on baking sheets, leaving space between pieces.

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   5. Bake, in batches, for 1 hour or until golden brown and cooked through.

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   6. To serve, arrange chicken on large tray and sprinkle with parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.