Spiced-Up Nuts Recipe

Name: Spiced-Up Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon Chinese five spice powder; 1 tablespoon cinnamon; 1 tablespoon ginger powder; 1 tablespoon cumin; 1 tablespoon salt (can use a bit less); 2 teaspoons dried chipotle powder (you can use chili powder in place of chipotle powder); 1 teaspoon garlic powder; 4 egg whites; 4 cups whole pecans; 4 cups whole almonds; 4 cups cashews; ⅓ cup sugar (can use more); 1 cup crystallized ginger (matchstick-size)

Servings: persons

1 tablespoon Chinese five spice powder
1 tablespoon cinnamon
1 tablespoon ginger powder
1 tablespoon cumin
1 tablespoon salt (can use a bit less)
2 teaspoons dried chipotle powder (you can use chili powder in place of chipotle powder)
1 teaspoon garlic powder
4 egg whites
4 cups whole pecans
4 cups whole almonds
4 cups cashews
⅓ cup sugar (can use more)
1 cup crystallized ginger (matchstick-size)

1
Set oven to 225 degrees.
2
Prepare two non-stick baking pans, or line with parchment paper if you do not have a non-stick pan.
3
In a small bowl whisk together the first 7 ingredients.
4
In a large bowl whisk together the egg whites until foamy, then add/whisk in the spice mixture.
5
Add in all the nuts; toss to coat.
6
Sprinkle the sugar over and toss to coat.
7
Divide the nuts between two baking sheets in a single layer.
8
Bake for about 1 hour and 15 minutes OR until the nuts are toasted and the coating is dry (stirring about every 15-20 minutes).
9
Remove from the oven and sprinkle with more salt if desired.
10
Transfer the nuts to a large bowl and mix in the crystallized ginger; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Chinese five spice powder, 1 tablespoon cinnamon, 1 tablespoon ginger powder, 1 tablespoon cumin, and more.

Yes, Spiced-Up Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Up Nuts

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