Spiced-Up Lentil Casserole

Name: Spiced-Up Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup lentils; ½ cup brown rice; 3 cups broth; ¾ cup onion, diced; 2 carrots, diced; 2 garlic cloves, crushed; 1 ½ teaspoons italian seasoning; 1 tablespoon cumin; ⅓ teaspoon curry powder; ⅛ teaspoon granulated garlic or ⅛ teaspoon garlic powder; ground black pepper, to taste; 1 cup grated sharp cheddar cheese

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Spiced-Up Lentil Casserole – a delicious recipe with lentils, brown rice, broth, onion, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup lentils
½ cup brown rice
3 cups broth
¾ cup onion, diced
2 carrots, diced
2 garlic cloves, crushed
1 ½ teaspoons italian seasoning
1 tablespoon cumin
⅓ teaspoon curry powder
⅛ teaspoon granulated garlic or ⅛ teaspoon garlic powder
ground black pepper, to taste
1 cup grated sharp cheddar cheese

1
["Preheat oven to 300 degrees Fahrenheit.", "Combine all ingredients except cheese in an 11"" x 7"" glass baking dish.", "Cover baking dish with foil and place on a cookie sheet.", "Bake 70 minutes.", "Remove from oven, remove foil, sprinkle with cheese.", "Return to oven and bake an additional 20 minute."]

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup lentils, ½ cup brown rice, 3 cups broth, ¾ cup onion, diced, and more.

Yes, Spiced-Up Lentil Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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