Spiced-Up Grilled Tater Wedges Recipe

Name: Spiced-Up Grilled Tater Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small baking potatoes, scrubbed; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon mustard powder; 1/8 teaspoon granulated garlic; 1/8 teaspoon ground black pepper; 1/8 teaspoon celery salt; 1/8 teaspoon ground cumin; 1/2 teaspoon dried parsley; vegetable oil cooking spray; 1/2 cup sour cream

Servings: persons

4 small baking potatoes, scrubbed
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon mustard powder
1/8 teaspoon granulated garlic
1/8 teaspoon ground black pepper
1/8 teaspoon celery salt
1/8 teaspoon ground cumin
1/2 teaspoon dried parsley
vegetable oil cooking spray
1/2 cup sour cream

1
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
2
In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
3
When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
4
Preheat an outdoor grill for medium heat.
5
Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small baking potatoes, scrubbed, 1/2 teaspoon paprika, 1/8 teaspoon cayenne pepper, 1/8 teaspoon mustard powder, and more.

Yes, Spiced-Up Grilled Tater Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced-Up Grilled Tater Wedges

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