Spiced Turkey Burger With Pineapple-Papaya Salsa Recipe

Name: Spiced Turkey Burger With Pineapple-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh pineapple; 1 cup diced peeled papaya; 2 tablespoons fresh lime juice, divided; 2 tablespoons finely chopped scallion, green parts only; 6 tablespoons chopped fresh cilantro, divided; 2 teaspoons Cajun seasoning, divided; 1/4 teaspoon ground cumin; 1 pound lean ground turkey; 1/3 cup finely chopped red onion; Cooking spray; 4 ciabatta rolls

Servings: persons

1 cup diced fresh pineapple
1 cup diced peeled papaya
2 tablespoons fresh lime juice, divided
2 tablespoons finely chopped scallion, green parts only
6 tablespoons chopped fresh cilantro, divided
2 teaspoons Cajun seasoning, divided
1/4 teaspoon ground cumin
1 pound lean ground turkey
1/3 cup finely chopped red onion
Cooking spray
4 ciabatta rolls

1
Stir together pineapple, papaya, 1 tablespoon lime juice, scallion, 2 tablespoons cilantro, 1/2 teaspoon Cajun seasoning, and cumin in a medium bowl.
2
Combine turkey with onion and remaining lime juice, cilantro, and Cajun seasoning. Form mixture into 3 1/2- x 1-inch patties.
3
Preheat a lightly oiled grill pan over moderate heat, and grill burgers, turning once, 5 minutes per side or until cooked through. (Use a meat thermometer to check that burgers have reached 165u00b0.)
4
Toast rolls on grill. Top buns with burgers and salsa; serve immediately. Leftover salsa may be stored in the refrigerator for up to 3 days. Use leftover salsa with fish, tacos, and tortilla chips.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced fresh pineapple, 1 cup diced peeled papaya, 2 tablespoons fresh lime juice, divided, 2 tablespoons finely chopped scallion, green parts only, and more.

Yes, Spiced Turkey Burger With Pineapple-Papaya Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Turkey Burger With Pineapple-Papaya Salsa

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