Spiced Tomato Chutney (Mountain Jam) Recipe

Name: Spiced Tomato Chutney (Mountain Jam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves; 1 (2-inch) piece fresh ginger, peeled and coarsely chopped; 1 1/4 cups red-wine vinegar; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon brown mustard seeds; 6 fenugreek seeds*; 1/4 teaspoon cumin seeds; 1/4 teaspoon fennel seeds; 1/8 teaspoon nigella seeds* (sometimes called black onion seeds); 2 pounds tomatoes, peeled (see cooks' note, below), seeded, and chopped, or 1 (28 ounce) can whole tomatoes in juice, chopped, reserving juice; 3/4 cup sugar; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne

Servings: persons

12 garlic cloves
1 (2-inch) piece fresh ginger, peeled and coarsely chopped
1 1/4 cups red-wine vinegar
3 tablespoons extra-virgin olive oil
1/4 teaspoon brown mustard seeds
6 fenugreek seeds*
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1/8 teaspoon nigella seeds* (sometimes called black onion seeds)
2 pounds tomatoes, peeled (see cooks' note, below), seeded, and chopped, or 1 (28 ounce) can whole tomatoes in juice, chopped, reserving juice
3/4 cup sugar
1 1/2 teaspoons salt
1/4 teaspoon cayenne

1
Puree garlic, ginger, and 1/2 cup vinegar in a blender.
2
Heat oil in a 2- to 3-quart heavy saucepan over moderately high heat until hot but not smoking and add mustard seeds.
3
When seeds begin to pop, stir in fenugreek, cumin, fennel, and nigella.
4
Add garlic mixture, then cook over moderate heat, stirring, 1 minute.
5
Add tomatoes (with juice), remaining 3/4 cup vinegar, sugar, salt, and cayenne and bring to a boil.
6
Reduce heat and simmer chutney, uncovered, stirring occasionally, until thickened, 1 1/2 to 2 hours (lower heat as necessary).
7
Transfer chutney to a bowl.
8
Cool, uncovered, then chill, covered, at least 1 week to allow flavors to develop.

767

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 garlic cloves, 1 (2-inch) piece fresh ginger, peeled and coarsely chopped, 1 1/4 cups red-wine vinegar, 3 tablespoons extra-virgin olive oil, and more.

Yes, Spiced Tomato Chutney (Mountain Jam) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tomato Chutney (Mountain Jam)

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