Spiced Tomato Aspic

Name: Spiced Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomato juice; 2 envelopes unflavored gelatin; 1 Tbsp. lemon juice; 1 tsp. horseradish; 1 tsp. celery seed; 1 tsp. Worcestershire; 1/2 tsp. onion powder; dash of cayenne pepper; lettuce leaves; parsley sprigs (optional)

Eats Now Editorial Team · 35 kcal · General

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Spiced Tomato Aspic – a delicious recipe with tomato juice, unflavored gelatin, lemon juice, horseradish, celery, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. tomato juice
2 envelopes unflavored gelatin
1 Tbsp. lemon juice
1 tsp. horseradish
1 tsp. celery seed
1 tsp. Worcestershire
1/2 tsp. onion powder
dash of cayenne pepper
lettuce leaves
parsley sprigs (optional)

1
Pour 1 cup of tomato juice into medium saucepan; sprinkle with gelatin.
2
Heat slowly until gelatin dissolves.
3
Remove from heat; add seasonings and remaining tomato juice.
4
Pour into 6 individual salad molds or 1 large salad mold.
5
Chill until set.
6
Unmold on lettuce; garnish with parsley.
7
Can add chopped cucumber and onion (if desired) and omit onion powder.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. tomato juice, 2 envelopes unflavored gelatin, 1 Tbsp. lemon juice, 1 tsp. horseradish, and more.

Yes, Spiced Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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