How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Tilapia With Mango Black Bean Salsa?

You need 15 ingredients. The key ingredients include: Fish, 10 ounces tilapia fillets (2 fillets @ 5oz each), 1 teaspoon chili powder, 1/2 teaspoon cumin, and more.

Is Spiced Tilapia With Mango Black Bean Salsa suitable as seafood?

Yes, Spiced Tilapia With Mango Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Tilapia With Mango Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Tilapia With Mango Black Bean Salsa Recipe

Name: Spiced Tilapia With Mango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 10 ounces tilapia fillets (2 fillets @ 5oz each); 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon salt; 3 dashes black pepper; Salsa; 1/3 cup canned black beans, rinsed and drained (I like Westbrae Organic); 1/3 medium ripe mango, peeled and chopped; 1/3 medium tomatillo, paper covering discarded and diced; 1/4 medium red onion, chopped; 1/8 cup lime juice; 1/8 cup fresh cilantro, chopped; 1/8 teaspoon black pepper

Try this homemade Spiced Tilapia With Mango Black Bean Salsa recipe the whole family will love. Made with tilapia, chili powder, cumin and oregano. Easy…

This Spiced Tilapia With Mango Black Bean Salsa relies on simple, everyday ingredients such as fish, chili powder, cumin and oregano. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Tilapia With Mango Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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