Spiced Thai Iced Tea

1. 1

   Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.

2. 2

   Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.

3. 3

   Fill 4 glasses with ice. Serve tea over ice.

* Per serving · 4 servings · Values may vary.

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