Spiced Tea Mix

1. 1

   In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total.

2. 2

   To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving.

3. 3

   To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

* Per serving · 4 servings · Values may vary.

No additional tips available.