Spiced Tea Lemonade

1. 1

   In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water.

2. 2

   Heat over medium heat and stir until sugar dissolves.

3. 3

   Bring to a boil; reduce heat and simmer 5 minutes.

4. 4

   Remove pan from heat and add teabags; steep 5 minutes.

5. 5

   Pour through a strainer into a pitcher.

6. 6

   Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.