Spiced Tea And Pomegranate Frappe

1. 1

   Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.

2. 2

   Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.

3. 3

   Remove tea bags and let mixture cool to room temperature.

4. 4

   Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.

5. 5

   Pour into a glass and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.