Spiced Tea

1. 1

   Wrap cloves and cinnamon bark in cloth bag or tie square of cotton with string.

2. 2

   Put bag in 1 1/2-quart enamel pan, 3/4 filled with water, sinking bag in water.

3. 3

   While water is heating, mix orange juice or Tang, lemon juice and sugar in large tea pot or pitcher.

4. 4

   When water is boiling, remove from heat and submerse tea bags in water.

5. 5

   Cover pan and steep tea fo 20 minutes.

6. 6

   Pour hot water into tea pot.

7. 7

   Keep refilling pan with hot faucet water, squeezing flavor out of spices and tea bags.

8. 8

   Pour second pan of water into tea pot.

9. 9

   Repeat 1 or 2 more times.

No additional tips available.