Spiced Sweet Potato Wedges

1. 1

   In a small saucepan, combine preserves and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Add the lemon juice, cinnamon and nutmeg.

2. 2

   Place potatoes in two greased 15x10x1-in. baking pans. Brush half of the preserve mixture over potatoes.

3. 3

   Bake at 400u00b0 for 35-40 minutes or until tender, basting occasionally with remaining preserve mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.