Spiced Sweet Potato Latkes With Yogurt Recipe

Name: Spiced Sweet Potato Latkes With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated sweet potatoes; 1 cup finely chopped onion (about 1 medium onion); 2 eggs, lightly beaten; 3 tablespoons flour; 1 teaspoon ground black pepper; 1 teaspoon sea salt; 1/2 teaspoon mild paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cinnamon; 1/4 teaspoon ground chipotle; 2/3 cup Greek yogurt; oil for cooking

Servings: persons

3 cups grated sweet potatoes
1 cup finely chopped onion (about 1 medium onion)
2 eggs, lightly beaten
3 tablespoons flour
1 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon mild paprika
1/2 teaspoon garlic powder
1/4 teaspoon cinnamon
1/4 teaspoon ground chipotle
2/3 cup Greek yogurt
oil for cooking

1
Preheat oven to 200 degrees.
2
Mix together the sweet potatoes, spices and flour in a large bowl with a fork. Blend in the eggs and mix thoroughly.
3
Heat 3 tablespoons oil in a skillet over medium heat. When skillet is hot and oil begins to shimmer, begin cooking latkes.
4
Measure a generous tablespoon of the sweet potato mixture and spoon into skillet. Place four pancakes in skillet per round, flattening each with a fork.
5
Brown latkes for about four minutes per side, until golden brown, and place on a paper towel to drain. Add more oil to the skillet, in tablespoon increments, as needed. Allow oil to warm again before working with next batch.
6
If you find that the mixture is a little wet, gently squeeze out excess moisture with fingers or the back of a spoon.
7
Keep cooked latkes in warmed oven until ready. Serve warm, adding a dollop of yogurt to each.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups grated sweet potatoes, 1 cup finely chopped onion (about 1 medium onion), 2 eggs, lightly beaten, 3 tablespoons flour, and more.

Yes, Spiced Sweet Potato Latkes With Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Sweet Potato Latkes With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions