Spiced Sweet Potato Latkes

1. 1

   Preheat oven to 395 degrees F, approximately 200 degrees Celsius.

2. 2

   Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.

3. 3

   Blend in the eggs and mix thoroughly.

4. 4

   Heat 3 TBS oil in a skillet over medium heat.

5. 5

   When the skillet is hot and oil begins to shimmer, begin cooking latkes.

6. 6

   Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.

7. 7

   Place four pancakes into the skillet per batch, flattening each with a fork.

8. 8

   Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.

9. 9

   Keep cooked latkes in warmed oven until ready.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.