Spiced Strawberry Rhubarb Pie – a delicious recipe with strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F, and lightly grease a pie plate with cooking spray.
2
Make the crust/roll out the crust on a lightly floured surface. Place into the pie plate.
3
In a mixing bowl, toss the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg and salt.
4
Pour the mixture into the pie plate. Make a lattice top over the strawberry mixture and pinch the edges together well.
5
Mix the egg yolk with 1 tablespoon water in a small mixing bowl and brush on top of the lattice and edges of the pie crust.
6
Bake in the preheated oven (on a foiled lined baking sheet) for 1 hour, 15 minutes.
7
Serve warm with ice cream, or cold (for breakfast!). Yes, it's OK to eat this for breakfast! ;).
305
kcal
Calories
3
g
Fat
70
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 store bought pie crusts or 2 homemade pie crusts, 3 cups strawberries, halved (about 1 pound), 2 cups rhubarb, sliced, 1 cup sugar, and more.
Yes, Spiced Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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