Spiced Strawberry Lemon-Limeade Ice Pops – a delicious recipe with strawberries washed, lemon juice pure, lime juice pure, orange juice, tea spice, simple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat stovetop to medium-high. In a medium saucepan add sugar and water. Stir together to incorporate then bring to a boil. (Do not stir while boiling, it will cause sugar mixture to crystalize.) Once it gets to the boiling stage remove from heat, set aside and let cool.
2
In an upright blender add all the ingredients and blend until smooth. Depending on the type of popsicles molds you have fill each one up but do not over fill. Insert popsicle sticks and freeze for 4 hour or overnight.
3
To remove ice pops from the mold insert the entire mold into a cup of hot water for 5-10 seconds. Remove from water and slowly pull on stick to release from mold. Place ice pops onto a cookie sheet and return to freeze for another hour to re-firm & refreeze. After which server and enjoy!
593
kcal
Calories
154
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 strawberries washed, and quartered, 1/2 cup lemon juice pure, 1/2 cup lime juice pure, 1 cup orange juice, and more.
Yes, Spiced Strawberry Lemon-Limeade Ice Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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