Spiced Steamed Pudding With Maple Sauce Recipe

Name: Spiced Steamed Pudding With Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3/4 cup butter, softened; 1 3/4 cups firmly packed brown sugar; 2 large eggs; 1 1/4 cups canned pumpkin; 3/4 cup chopped pecans, toasted; Garnishes: cranberries, walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup butter, softened
1 3/4 cups firmly packed brown sugar
2 large eggs
1 1/4 cups canned pumpkin
3/4 cup chopped pecans, toasted
Garnishes: cranberries, walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks

1
Grease a pudding mold (at least 7 cups, but up to 10 cups will work). Set aside. Combine first 6 ingredients, stirring well with a wire whisk; set aside.
2
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Mix in pumpkin and pecans. Gradually add flour mixture; mix just until blended.
3
Pour mixture into prepared mold; cover with lid. Place mold on a rack in a Dutch oven. Add boiling water to Dutch oven to halfway up mold. Bring water to a boil; cover, reduce heat, and simmer 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
4
Remove mold from Dutch oven; let stand, uncovered, 15 minutes. Remove pudding from mold; garnish, if desired. Serve warm with Maple Sauce.

1109

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Spiced Steamed Pudding With Maple Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Steamed Pudding With Maple Sauce

How did you like this recipe?

Frequently Asked Questions