How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Steaks With Brandy Sauce?

You need 14 ingredients. The key ingredients include: 2 rib eye steaks 1 inch, 3/4 teaspoon cracked black pepper, 2 tablespoons brandy, 1 tablespoon butter, and more.

Is Spiced Steaks With Brandy Sauce suitable as general?

Yes, Spiced Steaks With Brandy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Steaks With Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Steaks With Brandy Sauce Recipe

Name: Spiced Steaks With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks 1 inch; 3/4 teaspoon cracked black pepper; 2 tablespoons brandy; 1 tablespoon butter; 1 tablespoon lemon juice; 1 tablespoon worcestershire sauce; 1 dash hot sauce; 2 tablespoons olive oil; 2 green onions chopped; 1 clove garlic minced; 3/4 pound sliced mushrooms; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Spiced Steaks With Brandy Sauce recipe the whole family will love. Made with cracked black pepper, brandy, butter and lemon juice. Eas…

This Spiced Steaks With Brandy Sauce relies on simple, everyday ingredients such as rib eye steaks 1 inch, cracked black pepper, brandy and butter. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Steaks With Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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