Spiced Steak With Avocado Salsa Recipe

Name: Spiced Steak With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup lime juice; 1 1/2 tbsp Mexican spice mix; 1 1/2 lbs beef sirloin steaks; 2 medium tomatoes, finely chopped; 1 small avocado, finely chopped; 1 small red onion, finely chopped; 2 tbsp chopped fresh cilantro; 1/2 small iceberg lettuce, cut into wedges; 2/3 cup sour cream; None None Tortilla chips and lime wedges, to serve

Servings: persons

1/4 cup vegetable oil
1/4 cup lime juice
1 1/2 tbsp Mexican spice mix
1 1/2 lbs beef sirloin steaks
2 medium tomatoes, finely chopped
1 small avocado, finely chopped
1 small red onion, finely chopped
2 tbsp chopped fresh cilantro
1/2 small iceberg lettuce, cut into wedges
2/3 cup sour cream
None None Tortilla chips and lime wedges, to serve

1
Mix 2 tbsp each of the oil and lime juice and spice mix in a glass dish. Add steak; turn to coat. Cover with plastic wrap. Let stand 15 mins, turning once, to marinate.
2
Meanwhile, for the avocado salsa, mix tomatoes, avocado, onion, cilantro, and remaining 2 tbsp each oil and lime juice in a medium bowl. Season. Set aside.
3
Preheat a grill pan on high heat or preheat grill to medium-high. Cook beef 3 mins per side for rare. Add more time as needed for desired doneness. Transfer to a platter. Cover loosely with foil. Let stand for 5 mins. Slice thinly.
4
Arrange lettuce on serving plates. Add beef then avocado salsa and 1/2 the sour cream. Serve with tortilla chips, lime wedges and remaining sour cream.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup lime juice, 1 1/2 tbsp Mexican spice mix, 1 1/2 lbs beef sirloin steaks, and more.

Yes, Spiced Steak With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiced Steak With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions