Spiced Rum Fruitcake Recipe

Name: Spiced Rum Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups chopped walnuts; 1 package (8 ounces) pitted dates, chopped; 1 cup maraschino cherries, halved; 1/2 cup dried mangoes, chopped; 3 large eggs; 3/4 cup packed brown sugar; 1 cup spiced rum, divided

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped walnuts
1 package (8 ounces) pitted dates, chopped
1 cup maraschino cherries, halved
1/2 cup dried mangoes, chopped
3 large eggs
3/4 cup packed brown sugar
1 cup spiced rum, divided

1
Preheat oven to 300u00b0. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside.
2
In a large bowl, mix the flour, baking powder and salt. Add the walnuts, dates, cherries and mangoes; toss to coat. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan.
3
Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan on a wire rack 20 minutes. Slowly pour remaining rum over cake. Cool completely. Wrap tightly and store in a cool, dry place overnight. Cut with a serrated knife.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 cups chopped walnuts, and more.

Yes, Spiced Rum Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Rum Fruitcake

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