Spiced Rum and Tea Punch Recipe

Name: Spiced Rum and Tea Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1/3 cup honey; 1/4 cup (packed) golden brown sugar; 2 tablespoons chopped peeled fresh ginger; 16 whole cloves; 16 whole allspice; 1 vanilla bean, chopped; 1 tea bag (preferably Earl Grey); 1 750-ml bottle dry red wine; 1/4 cup dark rum; Crushed ice (if serving punch chilled)

Servings: persons

2 1/4 cups water
1/3 cup honey
1/4 cup (packed) golden brown sugar
2 tablespoons chopped peeled fresh ginger
16 whole cloves
16 whole allspice
1 vanilla bean, chopped
1 tea bag (preferably Earl Grey)
1 750-ml bottle dry red wine
1/4 cup dark rum
Crushed ice (if serving punch chilled)

1
Combine water, honey, sugar, ginger, cloves, allspice and vanilla bean in heavy large saucepan.
2
Bring mixture to boil over medium-high heat, stirring until honey and sugar dissolve.
3
Boil 5 minutes.
4
Remove from heat.
5
Add tea bag; let steep 5 minutes.
6
Strain syrup into bowl.
7
Add wine and rum.
8
If serving cold, refrigerate until chilled.
9
(Can be prepared 1 day ahead.
10
Cover and refrigerate.)
11
If serving cold, fill 6 glasses with crushed ice.
12
Ladle punch into glasses.
13
If serving hot, bring to simmer in medium saucepan.
14
Pour punch into cups.

191

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups water, 1/3 cup honey, 1/4 cup (packed) golden brown sugar, 2 tablespoons chopped peeled fresh ginger, and more.

Yes, Spiced Rum and Tea Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Rum and Tea Punch

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