Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauc

Name: Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce & Spicy Mango Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin (1 1/2 pounds each); 1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite; Salt; Mesa BBQ Sauce, or your favorite; 8 sandwich rolls (Kaiser rolls); 2 red peppers, grilled and julienned; 2 yellow peppers, grilled and julienned; 1 red onion, grilled and thinly sliced; 2 tablespoons olive oil; 1 small onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon allspice; Pinch cloves; 1 small habanero pepper, seeded and finely chopped; 1 large mango, peeled, pit removed and coarsely chopped; 1 teaspoon Dijon mustard; 1/4 cup red wine vinegar; Salt and freshly ground pepper

Servings: persons

2 boneless pork loin (1 1/2 pounds each)
1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite
Salt
Mesa BBQ Sauce, or your favorite
8 sandwich rolls (Kaiser rolls)
2 red peppers, grilled and julienned
2 yellow peppers, grilled and julienned
1 red onion, grilled and thinly sliced
2 tablespoons olive oil
1 small onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch cloves
1 small habanero pepper, seeded and finely chopped
1 large mango, peeled, pit removed and coarsely chopped
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper

1
Preheat grill.
2
Rub each tenderloin with spice rub and season with salt.
3
Grill for 4 to 5 minutes per side, brushing with the bbq sauce every few minutes.
4
Let rest 10 minutes and slice on the bias into 1/2-inch thick slices.
5
Place 3 to 4 slices of pork on each roll, top with some of the peppers and onions and a dollop of Mango Ketchup.
6
Heat olive oil in a medium saucepan over medium heat.
7
Add the onions and garlic and cook until soft.
8
Add the cinnamon, allspice, cloves and habanero and cook an additional 1 minute.
9
Add the mango and continue cooking until softened, about 5 to 7 minutes.
10
Place the mango mixture into the bowl of a food processor, add the vinegar and process until smooth.
11
Season with salt and pepper to taste.
12
Serve at room temperature.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 boneless pork loin (1 1/2 pounds each), 1/4 cup Bobby Flay Spice Rub for Beef and Pork, or your favorite, Salt, Mesa BBQ Sauce, or your favorite, and more.

Yes, Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce & Spicy Mango Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce & Spicy Mango Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions