Spiced Rice

1. 1

   Rinse rice 3 to 4 times.

2. 2

   Melt butter and a little oil in the pot you re cooking the rice in.

3. 3

   Once onion is tender add uncooked rice and stir to coat and brown just a bit.

4. 4

   Add cinnamon (I buy the cinnamon found in the bags in the Mexican section of the grocery store they are cheaper but still flavorful).

5. 5

   Add the whole cloves.

6. 6

   Add appropriate amount of water, put lid on, and cook for the recommended time WITHOUT removing lid.

7. 7

   Once done remove lid (test for doneness though), remove whole cloves and sticks of cinnamon.

8. 8

   Stir in golden raisins and let sit for about 10 minutes.

No additional tips available.