Spiced Red Wine Punch

1. 1

   In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger and orange zest.

2. 2

   Bring to a boil over moderate heat, stirring, until the sugar dissolves.

3. 3

   Lower the heat and simmer the syrup for 5 minutes.

4. 4

   Remove from the heat and let the syrup steep for 25 minutes.

5. 5

   Add the orange juice, then strain the syrup into a medium bowl.

6. 6

   Wipe out the saucepan, add the red wine and spiced syrup and heat until simmering.

7. 7

   Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.