Spiced Red Sangria Recipe

Name: Spiced Red Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 cups sugar; 4 cloves; 4 sticks cinnamon; 4 star anise; 1 vanilla pod, split; 6 thin slices fresh ginger; 2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone; 2 quarts freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; Ice; 2 quarts (64 ounces) pineapple juice; 1 quart (32 ounces) mango nectar; 2 750 milliliter bottles dry white wine such as Sauvignon Blanc; 2 quarts seltzer; Ice

Servings: persons

1 quart water
2 cups sugar
4 cloves
4 sticks cinnamon
4 star anise
1 vanilla pod, split
6 thin slices fresh ginger
2 750 milliliter bottles light red wine, such as Beaujolais or Cotes de Rhone
2 quarts freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
Ice
2 quarts (64 ounces) pineapple juice
1 quart (32 ounces) mango nectar
2 750 milliliter bottles dry white wine such as Sauvignon Blanc
2 quarts seltzer
Ice

1
In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger.
2
Bring to a boil, reduce to a simmer and cook 10 minutes.
3
Turn off heat and let sit 30 minutes to infuse.
4
Strain into large bowl.
5
Add wine and fruit juices and stir well.
6
Serve in pitchers over lots of ice.
7
Combine all ingredients in a large bowl and stir well to combine.
8
Serve in pitchers over lots of ice.

926

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart water, 2 cups sugar, 4 cloves, 4 sticks cinnamon, and more.

Yes, Spiced Red Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Red Sangria

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