How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Red Cabbage(Very Good Recipe From Germany.) ?

You need 10 ingredients. The key ingredients include: 1 medium head red cabbage, diced, 2 Tbsp. vegetable oil, 1 c. onion, chopped, 2 medium tart apples, quartered, and more.

Is Spiced Red Cabbage(Very Good Recipe From Germany.) suitable as baking & desserts?

Yes, Spiced Red Cabbage(Very Good Recipe From Germany.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Red Cabbage(Very Good Recipe From Germany.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Red Cabbage(Very Good Recipe From Germany.)

Name: Spiced Red Cabbage(Very Good Recipe From Germany.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, diced; 2 Tbsp. vegetable oil; 1 c. onion, chopped; 2 medium tart apples, quartered; 6 Tbsp. tarragon or red wine vinegar; 2 Tbsp. sugar; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cloves

Bake this irresistible Spiced Red Cabbage(Very Good Recipe From Germany.) at home. Made with head red cabbage, vegetable oil, onion and tart apples. Eas…

This Spiced Red Cabbage(Very Good Recipe From Germany.) relies on simple, everyday ingredients such as vegetable oil, onion, chopped, tarragon or red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Red Cabbage(Very Good Recipe From Germany.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Red Cabbage(Very Good Recipe From Germany.)

Tips for the best results

Variations & substitutions

My Personal Notes

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