Spiced Red Cabbage

1. 1

   Bring a large pot of salted water to boil.

2. 2

   Meanwhile, dice cabbage.

3. 3

   Boil cabbage for 1 minute, drain and return to pot.

4. 4

   Chop onion and slice apple.

5. 5

   Add with remaining ingredients to the pot of cabbage.

6. 6

   Cover and simmer until cabbage is tender, about 1 hour.

7. 7

   Remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.