Spiced Raisin and Apple Crisp Recipe

Name: Spiced Raisin and Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/3 cup firmly packed golden brown sugar; 1/2 teaspoon baking powder; 1/2 cup (1 stick) unsalted butter, cut into pieces; 2 pounds tart green apples, peeled, cored, sliced; 1/2 cup raisins; 1/4 cup apple juice; 1/4 cup firmly packed golden brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Sweetened whipped cream or vanilla ice cream

Servings: persons

3/4 cup all purpose flour
1/3 cup firmly packed golden brown sugar
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, cut into pieces
2 pounds tart green apples, peeled, cored, sliced
1/2 cup raisins
1/4 cup apple juice
1/4 cup firmly packed golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Sweetened whipped cream or vanilla ice cream

1
Mix first 3 ingredients in small bowl.
2
Add butter and rub with fingertips until mixture begins to form small moist clumps.
3
Preheat oven to 375F.
4
Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan.
5
Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes.
6
Transfer mixture to 9-inch glass pie dish.
7
Sprinkle topping over apples.
8
Bake until topping is golden brown, about 30 minutes.
9
Let stand 10 minutes.
10
Spoon dessert onto plates.
11
Top with whipped cream or ice cream.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/3 cup firmly packed golden brown sugar, 1/2 teaspoon baking powder, 1/2 cup (1 stick) unsalted butter, cut into pieces, and more.

Yes, Spiced Raisin and Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Raisin and Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions