Spiced Quinoa in Tomato Sauce

1. 1

   Heat some oil in a pot over medium high heat.

2. 2

   Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach.

3. 3

   Stir for about a minute

4. 4

   Then, add tomato juice, sugar and water.

5. 5

   Bring mixture to a boil and add thawed peas and rinsed quinoa

6. 6

   Cook for around 15 minutes, stirring occasionally, adding more water if needed.

7. 7

   When quinoa is cooked, add salt, chili flakes and turmeric.

8. 8

   At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes.

9. 9

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.