Spiced Pumpkin Whoopie Pies Recipe

Name: Spiced Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole-wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup coconut oil; 3/4 cup packed light brown sugar; 1 cup canned pure pumpkin puree; 2 large eggs; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 4 ounces cream cheese, softened; 1/3 cup coconut cream (skimmed from top of a can of coconut milk); 1 tablespoon confectioners' sugar; 2 tablespoons minced crystallized ginger

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coconut oil
3/4 cup packed light brown sugar
1 cup canned pure pumpkin puree
2 large eggs
2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
4 ounces cream cheese, softened
1/3 cup coconut cream (skimmed from top of a can of coconut milk)
1 tablespoon confectioners' sugar
2 tablespoons minced crystallized ginger

1
Preheat oven to 350u00b0F with racks in upper and lower thirds. Line 2 large baking sheets with parchment. Whisk flours, baking powder, baking soda and salt.
2
Using an electric mixer on medium speed, blend coconut oil and brown sugar. Beat in pumpkin, eggs and spices. Scrape down sides of bowl; fold in flour mixture.
3
Drop rounded tablespoonfuls of batter 1 inch apart on prepared sheets. Bake, switching sheets halfway through, until cookies spring back when lightly pressed, 13 to 15 minutes. Let cool slightly on sheets on wire racks, then transfer to racks to cool completely. Repeat with remaining batter.
4
Whisk cream cheese, coconut cream and confectioners' sugar until smooth. Stir in ginger. Cover and refrigerate until slightly thickened, about 20 minutes. Just before serving, top flat sides of half of cooled cookies with 1/2 Tbsp. ginger cream each. Top with remaining halves and serve.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole-wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Spiced Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Whoopie Pies

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