Spiced Pumpkin Seed Brittle

1. 1

   ["Melt the butter in a saucepan over medium heat and stir in sugar and maple syrup, bring to a, be careful as this mixture will be very hot.", "Stirring constantly, watch the mixture carefully as it browns, until it reaches about 280 degrees F.", "When it becomes a nice golden amber color (5-6 minutes) add seeds and spices. Stir to mix for about a minute or so- candy thermometer should read about 300 degrees F", "Slowly pour and spread mixture (about 1/8-1/4"" thick) onto a cookie sheet with a silicon mat on it. Let mixture cool completely.", "Once mixture is cool, sprinkle sea salt over the slab, then break into pieces."]

* Per serving · 4 servings · Values may vary.

No additional tips available.