Spiced Pumpkin-Oatmeal Cookies Recipe

Name: Spiced Pumpkin-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups All Purpose Fluor; 1-1/3 cup Rolled Oats; 1-1/4 teaspoon Baking Powder; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Ginger; 3/4 cups Brown Sugar; 3/4 cups White Sugar; 2 sticks Unsalted Butter; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1-3/4 cup Canned Pumpkin Puree; FOR THE GLAZE:; 1-1/2 cup Powdered Sugar; 3 Tablespoons Milk; 2 Tablespoons Maple Syrup

Servings: persons

FOR THE COOKIES:
2 cups All Purpose Fluor
1-1/3 cup Rolled Oats
1-1/4 teaspoon Baking Powder
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Ginger
3/4 cups Brown Sugar
3/4 cups White Sugar
2 sticks Unsalted Butter
1 whole Large Egg
1 teaspoon Vanilla Extract
1-3/4 cup Canned Pumpkin Puree
FOR THE GLAZE:
1-1/2 cup Powdered Sugar
3 Tablespoons Milk
2 Tablespoons Maple Syrup

1
Preheat oven at 180 C/350 F. Line two baking sheets with baking paper and set aside.
2
In a medium-sized bowl combine flour, oats, baking powder, cinnamon, nutmeg and ginger. Stir to combine
3
In a bowl of your electric mixer place sugars and butter. Cream them on low-medium speed then add the egg and vanilla and beat for 5 more minutes. Add half of the dry ingredients and half of the pumpkin puree and mix. Then add the remaining dry ingredients and the remaining pumpkin puree.
4
Drop tablespoon-sized scoops of dough onto the prepared baking sheets and bake for 12 minutes. When done remove the pans from the oven, allow cookies to set up on the pans for a couple of minutes then move them to a sheet of parchment paper to finish cooling.
5
To prepare the glaze just combine all the glaze ingredients together in a small bowl and whisk well.
6
Drizzle glaze on top of cookies and let it dry for about 20 minutes.

1053

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups All Purpose Fluor, 1-1/3 cup Rolled Oats, 1-1/4 teaspoon Baking Powder, and more.

Yes, Spiced Pumpkin-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin-Oatmeal Cookies

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