Spiced Pumpkin Oatmeal

1. 1

   In a large saucepan over low heat, toast allspice, nutmeg, cinnamon and ginger, stirring occasionally until fragrant, about 2 minutes.

2. 2

   Stir in brown sugar, then add pumpkin and stir to combine.

3. 3

   Add milk or water, raise heat and bring mixture to a simmer.

4. 4

   Stir in oats, and simmer over medium heat until tender but not mushy, about 25 to 30 minutes.

5. 5

   Stir in salt.

6. 6

   Serve with applesauce, apple and syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.