Name: Spiced Pumpkin Nut Bread
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 15 ounces pumpkin puree; 2 cups packed brown sugar; 1 cup apple juice; 4 large eggs; 1/4 cup vegetable oil; 2 teaspoons vanilla extract; 1 -2 cup chopped nuts, divided

Servings: 4 persons

4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
15 ounces pumpkin puree
2 cups packed brown sugar
1 cup apple juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 -2 cup chopped nuts, divided

1
Preheat oven to 350u00b0F Grease two 9 x 5-inch loaf pans.
2
Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
3
Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spiced Pumpkin Nut Bread

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