Spiced Pumpkin Mash

1. 1

   In 10-inch skillet, melt butter on medium.

2. 2

   Add sliced shallots; cook 5 minutes or until golden brown, stirring.

3. 3

   With slotted spoon, transfer to paper towel-lined plate.

4. 4

   To skillet, add ginger and curry powder; cook 30 seconds.

5. 5

   Stir in can pumpkin and salt.

6. 6

   Heat through, stirring.

7. 7

   Garnish with sauteed shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.