Spiced Pumpkin Fudge

1. 1

   In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to a boil, stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.

2. 2

   emove from heat and stir in butterscotch morsels.

3. 3

   Add marshmallow cream, nuts and vanilla, mixing until well blended.

4. 4

   Quickly pour into a greased 13x9 baking pan, spreading until even.

5. 5

   Let cool at room temperature and cut into squares.

6. 6

   Wrap tightly and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.