Spiced Pumpkin Fudge – a delicious recipe with butter, sugar, milk, pumpkin, pumpkin pie spice, marshmallow cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan, mix together first five ingredients.
2
Cook over medium heat until mixture has risen high in the pan and then come down, about 8 minutes.
3
Drop a little bit of the mixture into a small saucer of cold water.
4
If it forms a ball, it is ready for the next step.
5
Or, use a candy thermometer to check mixture for doneness; the thermometer should read 232 degrees.
6
Remove pan from heat.
7
Add marshmallow cream and baking chips, stirring until melted and smooth.
8
Stir in nuts and vanilla.
9
Pour into greased 8-by-8 inch glass or metal pan.
10
Cool on counter for about 30 minutes, then cut into bite-size pieces and serve.
11
Store any extra, covered, in cool, dry place.
975
kcal
Calories
49
g
Fat
132
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅓ cup salted butter, plus extra for greasing pan, 2 cups sugar, ⅓ cup evaporated milk, ⅓ cup canned pumpkin (Libby's brand preferred), and more.
Yes, Spiced Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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