Spiced Pumpkin Cut-Out Cookies Recipe

Name: Spiced Pumpkin Cut-Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unbleached All-purpose Flour; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 1/4 teaspoons Allspice; 1/8 teaspoons Cloves; 3/4 cups Salted Butter, Cut Into Chunks; 1/2 cups Granulated Sugar; 1/2 cups Packed Light Brown Sugar; 1 Egg; 1/2 cups Canned Pumpkin Puree; Royal Icing, Unflavored

Servings: persons

3 cups Unbleached All-purpose Flour
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
3/4 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
1/4 teaspoons Allspice
1/8 teaspoons Cloves
3/4 cups Salted Butter, Cut Into Chunks
1/2 cups Granulated Sugar
1/2 cups Packed Light Brown Sugar
1 Egg
1/2 cups Canned Pumpkin Puree
Royal Icing, Unflavored

1
Note: Prep time does not include 20 minutes to make icing, and 2 hours to decorate.
2
Whisk the flour, baking powder, and spices together. Set aside.
3
With an electric mixer, cream the butter and sugars together until light and creamy. Beat in the egg and pumpkin, scraping down the sides and bottom of the bowl as needed.
4
On low speed, add the flour mixture in three additions, mixing just until combined, scraping down the bottom of the bowl occasionally.
5
Refrigerate the dough for 20-30 minutes before rolling. The pumpkin makes it a little sticky.
6
Preheat oven to 350u00b0F. Line cookie sheets with parchment paper.
7
On a floured surface and with a floured rolling pin, roll the dough to 1/4-inch thickness. Cut out the shapes, then freeze on the cookie sheet for 5-10 minutes before baking. Re-roll the scraps and continue cutting out cookies.
8
Bake for 10-12 minutes, depending on the size of the cookies. Let rest on the cookie sheet for 2 minutes, then transfer to a wire rack to cool completely.
9
Once the cookies are cooled, decorate with royal icing.

935

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Unbleached All-purpose Flour, 2 teaspoons Baking Powder, 1-1/2 teaspoon Cinnamon, 3/4 teaspoons Ground Ginger, and more.

Yes, Spiced Pumpkin Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Cut-Out Cookies

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