Spiced Pumpkin Cupcakes Recipe

Name: Spiced Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix 2-layer size; 1 package vanilla instant pudding mix 4-serving size; 1 cup canned pumpkin; 1/2 cup oil; 1/2 cup water; 3 eggs; 1 1/2 teaspoons McCormick(R) Cinnamon, Ground; 1 teaspoon McCormick Cloves Ground; 1 teaspoon McCormick Pure Vanilla Extract; 8 ounces cream cheese softened; 1/4 cup butter softened; 1 teaspoon McCormick Pure Vanilla Extract; 1/4 teaspoon McCormick Cloves Ground; 16 ounces confectioners sugar

Servings: persons

1 package yellow cake mix 2-layer size
1 package vanilla instant pudding mix 4-serving size
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 teaspoons McCormick(R) Cinnamon, Ground
1 teaspoon McCormick Cloves Ground
1 teaspoon McCormick Pure Vanilla Extract
8 ounces cream cheese softened
1/4 cup butter softened
1 teaspoon McCormick Pure Vanilla Extract
1/4 teaspoon McCormick Cloves Ground
16 ounces confectioners sugar

1
Preheat oven to 350u00b0F. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
2
Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
3
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.
4
For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.

1263

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package yellow cake mix 2-layer size, 1 package vanilla instant pudding mix 4-serving size, 1 cup canned pumpkin, 1/2 cup oil, and more.

Yes, Spiced Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Cupcakes

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