Spiced Pumpkin Cheesecake with Pecan Praline Recipe

Name: Spiced Pumpkin Cheesecake with Pecan Praline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs; 3/4 cup vanilla wafer crumbs; 1/2 cup walnuts ground; 6 tablespoons butter melted; 2 pounds cream cheese softened; 1 1/2 cups sugar; ⅓ cup flour, all-purpose; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves ground; 1/4 teaspoon allspice ground; 6 large eggs; 1 1/2 cups pumpkin puree (canned); ⅓ cup brown sugar firmly packed; ⅓ cup heavy whipping cream; 1/2 cup pecans roasted, chopped

Servings: persons

3/4 cup graham cracker crumbs
3/4 cup vanilla wafer crumbs
1/2 cup walnuts ground
6 tablespoons butter melted
2 pounds cream cheese softened
1 1/2 cups sugar
⅓ cup flour, all-purpose
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves ground
1/4 teaspoon allspice ground
6 large eggs
1 1/2 cups pumpkin puree (canned)
⅓ cup brown sugar firmly packed
⅓ cup heavy whipping cream
1/2 cup pecans roasted, chopped

1
Prepare 9 inch springform pan (butter sides and bottom).
2
Combine graham or vanill a wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan .
3
Chill.
4
In large bowl, beat cream cheese until light.
5
Gradually add sugar, flour and spices.
6
Beat in eggs, 1 at a time, blending well.
7
Add pumpkin puree an d blend well.
8
Pour batter into chilled pan and bake in center of oven at 325F (160C) for 90 minutes.
9
Turn off heat and let cake stand for 30 min.
10
with door open.
11
Cool on rack and then chill for 2 hours and top with praline.

2004

kcal

Calories

140

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs, 3/4 cup vanilla wafer crumbs, 1/2 cup walnuts ground, 6 tablespoons butter melted, and more.

Yes, Spiced Pumpkin Cheesecake with Pecan Praline falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Cheesecake with Pecan Praline

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