Spiced Pumpkin Cheesecake Brownies – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Spray with cooking spray.
4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted and mixture is well blended.
7
Add 2 cups sugar; mix well.
8
Add 3 eggs and 1 tsp.
9
vanilla; mix well.
10
Stir in 1 cup flour; pour into prepared pan.
11
Mix cream cheese, pumpkin, spice, and remaining flour, egg and vanilla until blended.
12
Drop in spoonfuls over brownie batter; swirl gently with knife.
13
Bake 35 to 40 min.
14
or until toothpick inserted in center comes out with fudgy crumbs.
15
(Do not overbake.)
16
Cool completely.
17
Use foil handles to lift brownies from pan before cutting to serve.
1184
kcal
Calories
77
g
Fat
103
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup butter, 2-1/2 cups sugar, divided, 4 eggs, divided, and more.
Yes, Spiced Pumpkin Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
