Spiced Pumpkin Butter

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   ["In a large saucepan, combine pumpkin, maple syrup, apple juice, lemon juice, ginger, cinnamon, nutmeg and salt.", "Bring to a boil, reduce heat and simmer, uncovered, about 25 minutes or until thickened, stirring often.", "Ladle into sterilized half pint jars leaving a 1/2"" headspace.", "Cool for 30 minutes.", "Seal and label.", "Store in refrigerator for up to 1 week or transfer to freezer containers and freeze up to 6 months."]

* Per serving · 4 servings · Values may vary.

No additional tips available.