Spiced Pumpkin Bread

Name: Spiced Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C pumpkin puree; 4 eggs; 1/2 C oil; 1/2 C apple sauce; 2/3 C water; 1 1/2 C sugar; 1 1/2 C brown sugar; 2 C all purpose flour; 1 1/2 C whole wheat flower; 2 tsp baking soda; 1 1/2 tsp table salt; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp cloves; 1/4 tsp ginger

Eats Now Editorial Team · 1554 kcal · General

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Spiced Pumpkin Bread – a delicious recipe with pumpkin, eggs, oil, apple sauce, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 C pumpkin puree
4 eggs
1/2 C oil
1/2 C apple sauce
2/3 C water
1 1/2 C sugar
1 1/2 C brown sugar
2 C all purpose flour
1 1/2 C whole wheat flower
2 tsp baking soda
1 1/2 tsp table salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger

1
Preheat oven to 350 degrees. Grease and flower 7x3in loaf pans. In a large bowl mix together pumpkin, eggs, oil, apple sauce, water, sugar, and brown sugar. In a separate bowl whisk together flour, whole wheat flower, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2
Stir dry ingredients into wet ingredients until just blended. Pour into pans and bake one hour.

1554

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 C pumpkin puree, 4 eggs, 1/2 C oil, 1/2 C apple sauce, and more.

Yes, Spiced Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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