Spiced Pumpkin Apple And Oat Muffins Recipe

Name: Spiced Pumpkin Apple And Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Pumpkin Puree; 3 Tablespoons Melted Butter; 1 Tablespoon Full Fat Greek Yogurt; 1/2 cups Lightly Packed Brown Sugar; 2 Tablespoons Maple Syrup; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; 1/4 teaspoons Ground Cardamom; Pinch Of Black Pepper; 1 Large Egg; 1/2 teaspoons Vanilla Extract; 1 Small Apple, Peeled And Diced; 3/4 cups All-purpose Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Quick Cook Rolled Oats (not Instant)

Servings: persons

2/3 cups Pumpkin Puree
3 Tablespoons Melted Butter
1 Tablespoon Full Fat Greek Yogurt
1/2 cups Lightly Packed Brown Sugar
2 Tablespoons Maple Syrup
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
1/4 teaspoons Ground Cardamom
Pinch Of Black Pepper
1 Large Egg
1/2 teaspoons Vanilla Extract
1 Small Apple, Peeled And Diced
3/4 cups All-purpose Flour
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Quick Cook Rolled Oats (not Instant)

1
Preheat oven to 350u00b0F. Grease and line a muffin tin with paper liners (you only need to do 6 to 7).
2
In a small pot, cook pumpkin puree over medium-high heat for about 3 mnutes. Set aside.
3
In a large bowl, whisk together melted butter, yogurt, brown sugar, maple syrup and all spices. Add egg and whisk vigorously until light and creamy. Add vanilla and pumpkin puree, whisking well to combine.
4
Meanwhille, place diced apples on a baking sheet lined with parchment paper and bake for 5-10 minutes, until dry and slightly brown. Remove apples from the oven and increase heat to 425u00b0F.
5
In another bowl, sift together flour, salt, baking powder and soda. Stir in rolled oats. Make a well in the center of the flour and pour the wet mixture in. Stir gently until barely combined then fold in the apple pieces.
6
Fill muffin cups all the way to the top and bake at 425u00b0F for 5 minutes. Reduce temperature to 350u00b0F and continue baking for 15-18 minutes longer or until the a toothpick inserted comes out clean.
7
Allow muffins to cool in the muffin tin on a wire rack for a couple of minutes then remove and allow to finish cooling completely. Store in an airtight container for 3 days.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cups Pumpkin Puree, 3 Tablespoons Melted Butter, 1 Tablespoon Full Fat Greek Yogurt, 1/2 cups Lightly Packed Brown Sugar, and more.

Yes, Spiced Pumpkin Apple And Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Apple And Oat Muffins

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