Spiced Pudding Cake Recipe

Name: Spiced Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 1 cup molasses; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/4 teaspoons ginger; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup water; 2/3 cup brown sugar, packed; 1 1/2 cups water (this is additional); 1/4 cup butter, cubed (this is additional)

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup water
2/3 cup brown sugar, packed
1 1/2 cups water (this is additional)
1/4 cup butter, cubed (this is additional)

1
["In a large bowl, cream 1/2 cup softened butter and sugar until light and fluffy. Add egg and beat well; then beat in molasses.", "Combine flour, baking soda, spices and salt in a small bowl. Add flour mixture to the creamed mixture alternately with the 1 cup of water, beating well after each addition.", "Transfer batter to a 9x13"" UNgreased baking pan. Sprinkle batter with brown sugar.", "In a microwave, heat 1 1/2 cups water and 1/4 c butter, until butter is melted. Carefully pour this mixture over the batter in the pan.", "Bake at 350F for 35-40 minutes or until a toothpick inserted near center comes out clean.", "Serve WARM. Garnish with a dollop of whipped cream and a sprinkle of cinnamon."]

856

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg, 1 cup molasses, and more.

Yes, Spiced Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pudding Cake

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