How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork With Plantains?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 bone-in pork chops (about 2 lbs. total), 1/2 teaspoon ground cumin, 1/2 teaspoon ground allspice, and more.

Is Spiced Pork With Plantains suitable as meat & poultry?

Yes, Spiced Pork With Plantains falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork With Plantains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork With Plantains Recipe

Name: Spiced Pork With Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork chops (about 2 lbs. total); 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 very ripe (black-spotted) plantains or firm-ripe bananas, peeled and cut in half lengthwise and again crosswise; 2 tablespoons plus 2 tsp. packed light brown sugar; 1 can (15 oz.) black beans, warmed; 1/4 cup sour cream; 1/2 serrano chile, sliced thinly; 1/2 cup cilantro leaves

Try this homemade Spiced Pork With Plantains recipe the whole family will love. Made with vegetable oil, pork chops, ground cumin and ground allspice. E…

This Spiced Pork With Plantains relies on simple, everyday ingredients such as vegetable oil, ground cumin, ground allspice and cinnamon. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pork With Plantains

Tips for the best results

Variations & substitutions

My Personal Notes

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