How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Tenderloin With Sauteed Apples ?

You need 13 ingredients. The key ingredients include: 3/8 teaspoon Salt, 1/4 teaspoon ground Coriander, 1/4 teaspoon freshly ground Black Pepper, 1/8 teaspoon ground Cinnamon, and more.

Is Spiced Pork Tenderloin With Sauteed Apples suitable as meat & poultry?

Yes, Spiced Pork Tenderloin With Sauteed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Tenderloin With Sauteed Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Sauteed Apples Recipe

Name: Spiced Pork Tenderloin With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 teaspoon Salt; 1/4 teaspoon ground Coriander; 1/4 teaspoon freshly ground Black Pepper; 1/8 teaspoon ground Cinnamon; 1/8 teaspoon ground Nutmeg; 1 pound Pork Tenderloin, trimmed and cut crosswise into 12 pieces; 1 teaspoon Oil (or cooking spray); 2 tablespoons Butter; 2 cups Braeburn or Gala Apple (approx. 2 medium apples), unpeeled and thinly sliced; 1/3 cup Shallots, thinly sliced; 1/8 teaspoon Salt; 1/4 cup Apple Cider; 1 teaspoon fresh Thyme leaves

Try this homemade Spiced Pork Tenderloin With Sauteed Apples recipe the whole family will love. Made with Salt, ground Coriander, freshly ground Black P…

This Spiced Pork Tenderloin With Sauteed Apples relies on simple, everyday ingredients such as salt, ground coriander, freshly ground black pepper and ground cinnamon. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pork Tenderloin With Sauteed Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions