How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Tenderloin With Sauteed Apples ?

You need 13 ingredients. The key ingredients include: 3/8 teaspoon Salt, 1/4 teaspoon ground Coriander, 1/4 teaspoon freshly ground Black Pepper, 1/8 teaspoon ground Cinnamon, and more.

Is Spiced Pork Tenderloin With Sauteed Apples suitable as meat & poultry?

Yes, Spiced Pork Tenderloin With Sauteed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Tenderloin With Sauteed Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Sauteed Apples Recipe

Name: Spiced Pork Tenderloin With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 teaspoon Salt; 1/4 teaspoon ground Coriander; 1/4 teaspoon freshly ground Black Pepper; 1/8 teaspoon ground Cinnamon; 1/8 teaspoon ground Nutmeg; 1 pound Pork Tenderloin, trimmed and cut crosswise into 12 pieces; 1 teaspoon Oil (or cooking spray); 2 tablespoons Butter; 2 cups Braeburn or Gala Apple (approx. 2 medium apples), unpeeled and thinly sliced; 1/3 cup Shallots, thinly sliced; 1/8 teaspoon Salt; 1/4 cup Apple Cider; 1 teaspoon fresh Thyme leaves

Spiced Pork Tenderloin With Sauteed Apples

Eats Now Editorial Team · 408 kcal · Meat & Poultry

Spiced Pork Tenderloin With Sauteed Apples – a delicious recipe with Salt, ground Coriander, freshly ground Black Pepper, ground Cinnamon, ground Nutmeg, Tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spiced Pork Tenderloin With Sauteed Apples

How did you like this recipe?

Frequently Asked Questions